German Pancakes

• portionen: 5 servings
• gesamtzeit: 30 minutes

Zutaten

6 large eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon dash salt

5 Tablespoons butter

Anweisungen

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted. Â

Place the eggs, milk, flour, and salt in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

Nährwertangaben

• Kalorien: 300 kcal
• Gesamtfett: 18 g
• Gesättigtes Fett: 9 g
• Cholesterin: 231 mg
• Natrium: 197 mg
• Gesamtkohlenhydrate: 21 g
• Zucker insgesamt: 2 g
• Eiweiß: 10 g