Egg Drop Soup (Better than Restaurant Quality!)

• portionen: 1 serving
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

Anweisungen

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

Nährwertangaben

• Kalorien: 112 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 191 mg
• Natrium: 1396 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 8 g