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    Dessert

    Resurrection Cookies

    12 servings

    portionen

    30 minutes

    aktive zeit

    8 hours 32 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 cup pecans (or mini chocolate chips)

    1 tsp vinegar

    pinch of salt

    1 cup sugar

    3 egg whites

    Anweisungen

    Preheat oven to 300 degrees F.

    Place pecans in plastic bag and crush with the back of a wooden spoon

    Add vinegar, egg whites, salt and sugar into mixer.

    Beat until egg whites are stiff, about 5-10 minutes.

    Fold in nuts and or chocolate chips

    Cover cookie sheet with parchment paper or a brown grocery bag

    Place meringue by spoonful onto baking sheet

    Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    125 kcal

    Gesamtfett

    5 g

    Gesättigtes Fett

    -

    Ungesättigtes Fett

    -

    Transfett

    -

    Cholesterin

    -

    Natrium

    12 mg

    Gesamtkohlenhydrate

    17 g

    Ballaststoffe

    -

    Zucker insgesamt

    17 g

    Eiweiß

    1 g

    12 servings

    portionen

    30 minutes

    aktive zeit

    8 hours 32 minutes

    gesamtzeit
    Kochen beginnen

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    Zutaten

    1 cup pecans (or mini chocolate chips)

    1 tsp vinegar

    pinch of salt

    1 cup sugar

    3 egg whites

    Anweisungen

    1

    Preheat oven to 300 degrees F.

    2

    Place pecans in plastic bag and crush with the back of a wooden spoon

    3

    Add vinegar, egg whites, salt and sugar into mixer.

    4

    Beat until egg whites are stiff, about 5-10 minutes.

    5

    Fold in nuts and or chocolate chips

    6

    Cover cookie sheet with parchment paper or a brown grocery bag

    7

    Place meringue by spoonful onto baking sheet

    8

    Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight