Hollisters

Chicken and Rice

Name: Chicken and Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mains
Ingredients: 6 tablespoons butter divided; 1 large onion diced; 3 ribs celery diced; 2 carrots diced; 3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces); 3 cups chicken stock; 1 ½ cups rice (long grain white, basmati, or brown); 2 teaspoons Poultry seasoning

Mains

6 servings

portionen

5 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

6 tablespoons butter divided

1 large onion diced

3 ribs celery diced

2 carrots diced

3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces)

3 cups chicken stock

1 ½ cups rice (long grain white, basmati, or brown)

2 teaspoons Poultry seasoning

Anweisungen

In a large deep skillet over medium heat, melt 4 tablespoons of the butter.

Add the onion, celery, and carrots and cook until softened but not browned.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

Add remaining ingredients. Bring to a boil.

Reduce the heat to low, cover and cook 20 minutes or until rice is tender.

Nährwertangaben

Portionsgröße

Kalorien

389 kcal

Gesamtfett

15 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

87 mg

Natrium

1102 mg

Gesamtkohlenhydrate

43 g

Ballaststoffe

1 g

Zucker insgesamt

3 g

Eiweiß

18 g