Nobu Miso Black Cod

• gesamtzeit: 12 minutes

Zutaten

60ml mirin

60ml sake

60g white miso

1 tbsp sugar

2 x 180-200g pieces of black cod, Patagonian toothfish or salmon works well also

Anweisungen

Mix the marinade (mirin, sake, white miso and sugar) until it's smooth and place the fish in, skin side down.

Marinate in the fridge for 72 hours.

When it's time to cook, place an oven-safe pan on the stove on med heat and place in your fish flesh side down and cook until you have nice colour, should take 4-5 minutes.

Place into 180c oven for 7-8 minutes or until cooked through

Serve with rice and Asian greens, enjoy!

Notizen

Wipe the excess marinade off the fish fillets and let it cook in an air fryer for 7 (8 if big?) minutes at 400°F. You don’t have to turn the fish.

390 for 8 was good but no color