No-bake Chocolate Peanut Butter Swirl Pie

• portionen: Time & Servings
• gesamtzeit: 12 hours 48 minutes

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For the Crust:

2 cups graham cracker crumbs

¼ cup granulated sugar

6 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups whipped topping (Cool Whip)

For the Chocolate Swirl Topping:

½ cup semisweet chocolate chips, melted

¼ cup peanut butter, melted

Anweisungen

Make the Crust:

In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture into a 9-inch pie dish, ensuring an even layer on the bottom and sides.

Chill in the refrigerator for 10 minutes while preparing the filling.

Make the Peanut Butter Filling:

In a large bowl, beat cream cheese and peanut butter until smooth.

Add powdered sugar and vanilla extract, mixing until well combined.

Fold in the whipped topping until the mixture is light and fluffy.

Spread the filling evenly over the chilled crust.

Create the Swirl Topping:

Drizzle the melted chocolate and melted peanut butter over the pie.

Use a toothpick or skewer to swirl the chocolate and peanut butter into a decorative pattern.

Chill & Serve:

Refrigerate for at least 4 hours (or overnight) to allow the pie to set.

Slice and enjoy!

Prep Time: 15 minutes

Chilling Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 10 slices

Tips:

For a crunchier crust, bake it at 350°F (175°C) for 8 minutes, then let it cool before adding the filling.

Use dark chocolate for a richer contrast with the peanut butter filling.

Store leftovers in the refrigerator for up to 5 days or freeze for a firmer texture.