Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Good Recipes

    Creamy Lemon Gruyere Pasta

    Sides
    Vegetarian
    ​

    2 servings

    portionen

    5 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    250 g (8.8 oz) pasta

    1 tablespoon olive oil

    20 g (1 tbsp) unsalted butter

    4 garlic cloves, crushed

    Zest and juice of 1 lemon

    2 tablespoon plain flour

    400 ml (13.5 fl oz) vegetable stock

    100 g (3.5 oz) baby spinach

    125 g (4.4 oz) Gruyere cheese

    Freshly ground black pepper

    Anweisungen

    Cook the pasta in salted water according to the instructions on the package and reserve a cup of water before draining.

    In a large pan, heat the olive oil, then add the butter and allow it to melt. When the butter is foaming, add the garlic and cook for 30 seconds on medium heat until fragrant.

    Next, add the lemon zest and cook for another 30 seconds, stirring often. Pour the lemon juice and continue to cook, stirring, until half evaporated.

    Add the flour and stir to combine. Stir continuously (or use a whisk) until you obtain a thick paste.

    Start adding the stock. Do it gradually, stirring or whisking continuously until you have a thick sauce. Add the spinach and continue to cook for 1 minute.

    Add half of the cheese and stir to combine. When the cheese has melted, add the rest and stir to combine. Transfer the cooked pasta to the pan and toss it well to combine. Stir in the parsley, season to taste and serve immediately, with some extra lemon zest on top if you like.

    Nährwertangaben

    Portionsgröße

    1

    Kalorien

    655

    Gesamtfett

    37 g

    Gesättigtes Fett

    18 g

    Ungesättigtes Fett

    16 g

    Transfett

    0 g

    Cholesterin

    90 mg

    Natrium

    1053 g

    Gesamtkohlenhydrate

    53 g

    Ballaststoffe

    4 g

    Zucker insgesamt

    3 g

    Eiweiß

    29 g

    2 servings

    portionen

    5 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

    Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Bedingungen • Datenschutz • FAQ

    • Make primary photo
    • Delete photo

    Zutaten

    250 g (8.8 oz) pasta

    1 tablespoon olive oil

    20 g (1 tbsp) unsalted butter

    4 garlic cloves, crushed

    Zest and juice of 1 lemon

    2 tablespoon plain flour

    400 ml (13.5 fl oz) vegetable stock

    100 g (3.5 oz) baby spinach

    125 g (4.4 oz) Gruyere cheese

    Freshly ground black pepper

    Anweisungen

    1

    Cook the pasta in salted water according to the instructions on the package and reserve a cup of water before draining.

    2

    In a large pan, heat the olive oil, then add the butter and allow it to melt. When the butter is foaming, add the garlic and cook for 30 seconds on medium heat until fragrant.

    3

    Next, add the lemon zest and cook for another 30 seconds, stirring often. Pour the lemon juice and continue to cook, stirring, until half evaporated.

    4

    Add the flour and stir to combine. Stir continuously (or use a whisk) until you obtain a thick paste.

    5

    Start adding the stock. Do it gradually, stirring or whisking continuously until you have a thick sauce. Add the spinach and continue to cook for 1 minute.

    6

    Add half of the cheese and stir to combine. When the cheese has melted, add the rest and stir to combine. Transfer the cooked pasta to the pan and toss it well to combine. Stir in the parsley, season to taste and serve immediately, with some extra lemon zest on top if you like.