Hawaiian pizza twists

• portionen: 6 servings
• aktive zeit: 25 minutes
• gesamtzeit: 40 minutes

Zutaten

1/2 x 440g can crushed pineapple, drained well

225.00 gm self-raising flour

1 tsp mixed herbs

50g butter, chopped

128 ¾ gm milk

22 ⅕ gm no-added-salt tomato paste

70g sliced leg ham

125.00 ml pizza cheese

Anweisungen

Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Place pineapple on a plate lined with paper towel. Pat dry with paper towel.

Step 2

Sift flour into a large bowl. Stir in dried herbs. Add butter. Using fingertips, rub butter into flour until mixture resembles coarse breadcrumbs. Make a well in centre. Add milk. Using a butter knife, stir until mixture forms a dough. Turn onto a lightly floured surface. Knead for 1 minute or until smooth.

Step 3

Roll half the dough out to a 15cm x 20cm rectangle. Leaving a 1cm border, spread tomato paste over rectangle. Top with ham, pineapple and pizza cheese. Roll remaining dough out to a 15cm x 20cm rectangle. Place dough on top of cheese. Press down gently to compact. Pinch edges to seal. Cut crossways into six 15cm-long strips. Carefully twist each strip to form a spiral effect. Place on prepared tray, 3cm apart.

Step 4

Bake for 13 to 15 minutes or until golden. Stand on tray for 2 minutes. Transfer to a wire rack to cool completely. Refrigerate in an airtight container until required.

Nährwertangaben

• Kalorien: 68.03
• Gesamtfett: 12.6 g
• Gesättigtes Fett: 7.1 g
• Cholesterin: 27.9 mg
• Natrium: 544.8 mg
• Gesamtkohlenhydrate: 33.3 g
• Zucker insgesamt: 4.7 g
• Eiweiß: 9.3 g