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    Creeach Fam Recipes

    Balsamic Roasted Cabbage

    6 servings

    portionen

    30 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    ½ teaspoon ground pepper

    5 tablespoons olive oil, divided

    ¾ teaspoon salt, divided

    1 large head red or green cabbage, cut into 10 or 12 wedges

    2 teaspoons honey

    4 tablespoons balsamic vinegar, divided

    1 teaspoon fresh thyme leaves

    Anweisungen

    Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

    Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

    Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    181 kcal

    Gesamtfett

    12 g

    Gesättigtes Fett

    2 g

    Ungesättigtes Fett

    0 g

    Transfett

    -

    Cholesterin

    -

    Natrium

    344 mg

    Gesamtkohlenhydrate

    18 g

    Ballaststoffe

    4 g

    Zucker insgesamt

    11 g

    Eiweiß

    3 g

    6 servings

    portionen

    30 minutes

    gesamtzeit
    Kochen beginnen

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    Zutaten

    ½ teaspoon ground pepper

    5 tablespoons olive oil, divided

    ¾ teaspoon salt, divided

    1 large head red or green cabbage, cut into 10 or 12 wedges

    2 teaspoons honey

    4 tablespoons balsamic vinegar, divided

    1 teaspoon fresh thyme leaves

    Anweisungen

    1

    Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

    2

    Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

    3

    Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.