Instant Pot French Dip Sandwiches

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour 10 minutes

Zutaten

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Anweisungen

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Nährwertangaben

• Kalorien: 595 kcal
• Gesamtfett: 21 g
• Gesättigtes Fett: 9 g
• Cholesterin: 155 mg
• Natrium: 4648 mg
• Gesamtkohlenhydrate: 35 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 66 g