Grandma Nancy's Cookbook

Garlic Roasted Asparagus with Parmesan

Name: Garlic Roasted Asparagus with Parmesan
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Serves: 2-3
Cuisine: Vegetables
Ingredients: 1 lb fresh asparagus; 10 garlic cloves, minced; 3 tablespoons olive oil; salt (to taste); pepper (to taste); 1/4 cup freshly grated parmesan cheese (may use Asiago)

Vegetables

Serves: 2-3

portionen

10 min

aktive zeit

32 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 lb fresh asparagus

10 garlic cloves, minced

3 tablespoons olive oil

salt (to taste)

pepper (to taste)

1/4 cup freshly grated parmesan cheese (may use Asiago)

Anweisungen

PREHEAT: Bake to 400 F. Bake for12 minutes or until cooked to your liking

1. Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.

2. Bend asparagus gently at a natural point and when it snaps, discard end pieces.

3. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

4. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.

Serve at once.