Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    JoenDeb Recipes

    Egg Drop Soup

    Asian
    Soups
    ​

    4 servings

    portionen

    -

    gesamtzeit
    Kochen beginnen

    Zutaten

    6 eggs Lightly Beaten

    4 cups Chicken Stock

    1 1/2 tablespoons Corn Starch

    1/2 teaspoon Grated Ginger Root

    1 tablespoon Soy Sauce

    5 each Thinly Sliced Green Onions

    1/4 teaspoons White Pepper

    3/4 cup Sliced Shitaki or Baby Portabella Mushrooms

    1 tablespoon Chicken Base (Sams Club Spice Area)

    Anweisungen

    1. Reserve ½ cup chicken stock and mix with the corn starch until dissolved. Set aside

    2. Place remaining chicken stock , ginger, soy sauce, green onions, mushrooms, white pepper, and chicken base into a pot and bring to a boil.

    3. Add corn starch mixture (stir again just prior to adding) and stir. Reduce heat to a simmer.

    4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more sliced green onions. Serve immediately.

    4 servings

    portionen

    -

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

    Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Bedingungen • Datenschutz • FAQ

    • Make primary photo
    • Delete photo

    Zutaten

    6 eggs Lightly Beaten

    4 cups Chicken Stock

    1 1/2 tablespoons Corn Starch

    1/2 teaspoon Grated Ginger Root

    1 tablespoon Soy Sauce

    5 each Thinly Sliced Green Onions

    1/4 teaspoons White Pepper

    3/4 cup Sliced Shitaki or Baby Portabella Mushrooms

    1 tablespoon Chicken Base (Sams Club Spice Area)

    Anweisungen

    1

    1. Reserve ½ cup chicken stock and mix with the corn starch until dissolved. Set aside

    2

    2. Place remaining chicken stock , ginger, soy sauce, green onions, mushrooms, white pepper, and chicken base into a pot and bring to a boil.

    3

    3. Add corn starch mixture (stir again just prior to adding) and stir. Reduce heat to a simmer.

    4

    4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more sliced green onions. Serve immediately.