T & H 🥰
Cream Of Broccoli Soup
6 servings
portionen10 minutes
aktive zeit35 minutes
gesamtzeitZutaten
5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
Ground black pepper to taste
Anweisungen
Gather all ingredients.
Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.
Add broccoli and broth, cover, and simmer for 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Serve hot and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
207 kcal
Gesamtfett
12 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
32 mg
Natrium
528 mg
Gesamtkohlenhydrate
17 g
Ballaststoffe
4 g
Zucker insgesamt
7 g
Eiweiß
9 g
6 servings
portionen10 minutes
aktive zeit35 minutes
gesamtzeit