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T & H 🥰

Cream Of Broccoli Soup

6 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit

Zutaten

5 tablespoons butter, divided

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth

8 cups broccoli florets

3 tablespoons all-purpose flour

2 cups milk

Ground black pepper to taste

Anweisungen

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

Nährwertangaben

Portionsgröße

-

Kalorien

207 kcal

Gesamtfett

12 g

Gesättigtes Fett

7 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

32 mg

Natrium

528 mg

Gesamtkohlenhydrate

17 g

Ballaststoffe

4 g

Zucker insgesamt

7 g

Eiweiß

9 g

6 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit
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