Roasted Salmon Glazed With Brown Sugar and Mustard

• gesamtzeit: 15 minutes

Zutaten

Salmon fillets, preferably wild or farmed organically

Dijon mustard

Brown sugar

Salt and black pepper

Anweisungen

Heat your oven to 400 degrees.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Notizen

https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard

Nährwertangaben

• Kalorien: 212
• Gesamtfett: 13 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 8 g
• Transfett: 0 g
• Natrium: 237 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 20 g