Easy Canned Green Bean Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

1 can green beans (any cut, see note)

1 tablespoon butter

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

Anweisungen

Drain half of the liquid out of the green beans.

Pour the green beans and the reserved half of the canning liquid into a skillet.

Add butter, onion powder, salt and pepper.

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Taste and adjust seasonings if necessary.

Nährwertangaben

• Kalorien: 46 kcal
• Gesamtfett: 2 g
• Gesättigtes Fett: 1 g
• Cholesterin: 7 mg
• Natrium: 174 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 1 g