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    SALADS

    Strawberry Salad with Honey Vinaigrette

    6 servings

    portionen

    10 minutes

    aktive zeit

    15 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    5 oz spring mix salad greens (142 grams)

    1/2 lb strawberries (hulled and sliced)

    1/2 cup feta cheese (crumbled, or goat cheese)

    1/4 cup red onion (thinly sliced*)

    1/2 cup sliced almonds (toasted)

    1/4 cup extra virgin olive oil

    1/4 cup red wine vinegar (or added to taste*)

    2 Tbsp honey

    2 tsp dijon

    1/2 tsp salt (or to taste)

    1/4 tsp black pepper (or added to taste)

    Anweisungen

    Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.

    In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.

    Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.

    Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    208 kcal

    Gesamtfett

    16 g

    Gesättigtes Fett

    3 g

    Ungesättigtes Fett

    12 g

    Transfett

    0.002 g

    Cholesterin

    11 mg

    Natrium

    363 mg

    Gesamtkohlenhydrate

    13 g

    Ballaststoffe

    2 g

    Zucker insgesamt

    8 g

    Eiweiß

    4 g

    6 servings

    portionen

    10 minutes

    aktive zeit

    15 minutes

    gesamtzeit
    Kochen beginnen

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    Zutaten

    5 oz spring mix salad greens (142 grams)

    1/2 lb strawberries (hulled and sliced)

    1/2 cup feta cheese (crumbled, or goat cheese)

    1/4 cup red onion (thinly sliced*)

    1/2 cup sliced almonds (toasted)

    1/4 cup extra virgin olive oil

    1/4 cup red wine vinegar (or added to taste*)

    2 Tbsp honey

    2 tsp dijon

    1/2 tsp salt (or to taste)

    1/4 tsp black pepper (or added to taste)

    Anweisungen

    1

    Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.

    2

    In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.

    3

    Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.

    4

    Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.