Sweet Caramelized Pork With Rice

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 40 minutes

Zutaten

2 lb pork butt or boneless ribs

1/2 onion

3 tbsp brown sugar

1-2 cups water (UPDATE: start with 1 cup and than add more if needed)

2 tbsp fish sauce

1 tbsp soy sauce

1 tspn olive oil

cooked white rice

green onions for garnish

Anweisungen

cook

Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.

simmer

To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)

stir

Stir it and serve your caramel pork over rice with some green onions for garnish

Nährwertangaben

• Kalorien: 343 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 4 g
• Cholesterin: 136 mg
• Natrium: 408 mg
• Gesamtkohlenhydrate: 10 g
• Zucker insgesamt: 9 g
• Eiweiß: 43 g