Buffalo Chicken Burrito

• portionen: 3 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

600 g Chicken tenderloins

1 tbsp Paprika

1 tspn Cumin

1 tspn Garlic powder

1 tspn Italian mixed herbs

100 ml Hot sauce

1 packet Microwave jasmine rice (125g cooked)

75 g Grated mozzarella

1/2 Red onion

1 Large tomato

Chopped lettuce

50 g Ranch dressing

3 Wheat tortillas

Anweisungen

Step 1

Heat a pan over medium-high heat and add a little oil.

Step 2

Chop the chicken tenderloins into bite-sized pieces, then season with paprika, cumin, garlic powder, and Italian mixed herbs.

Step 3

Fry for 8-10 minutes, stirring occasionally, until fully cooked.

Step 4

Pour in the hot sauce, stir to coat the chicken, and cook for another 1-2 minutes until the sauce thickens slightly.

Step 5

Microwave the jasmine rice according to packet instructions.

Step 6

Lay out the wheat tortillas and layer each with rice, mozzarella, buffalo chicken, red onion, lettuce, tomatoes, and ranch dressing.

Step 7

Tightly roll the burritos, folding in the sides as you go.

Nährwertangaben

• Kalorien: 767
• Gesamtfett: 29g
• Gesättigtes Fett: undefinedg
• Natrium: undefinedmg
• Gesamtkohlenhydrate: 61g
• Ballaststoffe: undefinedg
• Zucker insgesamt: undefinedg
• Eiweiß: 63g