Lindsay’s Recipes
Tazza Kale, Lemon, Chile Salad
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4 oz grana padano cheese
6 oz lemon juice
1 1/8 cups olive oil
1/2 tbsp salt
1/4 tbsp black pepper
1/2 tbsp chile pequin
Pine nuts and grana shaving garnish
Package baby kale
Anweisungen
Add all but pine nuts to blender. Makes large batch. Put over baby kale and garnish.
Notizen
Makes large portion of dressing- can freeze
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