Miso & Ginger Chuck Roast

• gesamtzeit: 3 hours 15 minutes

Zutaten

3 lbs beef chuck roast, cut into thirds

⅓ cup soy sauce

2 tbsp miso

2 tbsp honey

1 tbsp plus 1 tsp rice wine vinegar

3 cloves garlic, minced or grated

3 tbsp fresh ginger (3 inches), finely grated

1 tsp red pepper flakes

Anweisungen

Preheat oven to 325°F.

Combine soy sauce, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine. If you are using a dutch oven, add a cup of beef broth to the mixture.

Pour over your beef and toss to coat evenly.

Add meat to your roasting dish, cover and roast for 3 hours then remove from the oven and check for doneness. If meat pulls apart easily, shred into large chunks and toss in juices. If it does not pull apart easily, return it to the oven covered for 30 more minutes.

Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy. (note: you don't need to do this if you plan to re-use the meat in other ways)