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    Instant Pot Chicken Pot Pie Bow Ties

    Noodles And Pasta
    Poultry
    ​

    Serves 4

    portionen

    10 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 lb boneless skinless chicken thighs, cubed

    1/2 lb bow ties

    1/2 onion, chopped

    1-2 carrots chopped

    1 3/4 cups chicken stock

    1/2 teaspoon garlic powder

    salt and freshly ground pepper

    1/2 cup cream whisked together with 1 tablespoon cornstarch

    2 tablespoons butter

    1 cup frozen peas

    Anweisungen

    In the Instant Pot insert, add the chicken thighs, bowties, onions, carrots, chicken stock, garlic powder, salt, and pepper. Stir to combine.

    Cook on high pressure for five minutes. When done, quick release the pressure and carefully open the instant pot.

    Turn on sauté mode on medium heat and stir in the cream, cornstarch, and butter. Simmer, stirring occasionally, until slightly thickened. Add in the peas, taste and season. Enjoy!

    Serves 4

    portionen

    10 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    1 lb boneless skinless chicken thighs, cubed

    1/2 lb bow ties

    1/2 onion, chopped

    1-2 carrots chopped

    1 3/4 cups chicken stock

    1/2 teaspoon garlic powder

    salt and freshly ground pepper

    1/2 cup cream whisked together with 1 tablespoon cornstarch

    2 tablespoons butter

    1 cup frozen peas

    Anweisungen

    1

    In the Instant Pot insert, add the chicken thighs, bowties, onions, carrots, chicken stock, garlic powder, salt, and pepper. Stir to combine.

    2

    Cook on high pressure for five minutes. When done, quick release the pressure and carefully open the instant pot.

    3

    Turn on sauté mode on medium heat and stir in the cream, cornstarch, and butter. Simmer, stirring occasionally, until slightly thickened. Add in the peas, taste and season. Enjoy!