Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Boys Who Can Cook

    Fried Rice

    4 servings

    portionen

    20 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    2 tablespoons butter (divided)

    3 eggs (whisked)

    2 medium carrots (small dice)

    1 small onion (small dice)

    3 cloves garlic (minced)

    1 cup frozen peas (thawed)

    4 cups cooked and chilled rice (I either use white or brown rice)

    3 tablespoons low sodium soy sauce

    2 tablespoons oyster sauce

    1 teaspoon sesame oil

    sliced green onions for garnish (if desired)

    Anweisungen

    Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

    Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.

    Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

    Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    379 kcal

    Gesamtfett

    11 g

    Gesättigtes Fett

    5 g

    Ungesättigtes Fett

    -

    Transfett

    -

    Cholesterin

    138 mg

    Natrium

    767 mg

    Gesamtkohlenhydrate

    58 g

    Ballaststoffe

    3 g

    Zucker insgesamt

    5 g

    Eiweiß

    12 g

    4 servings

    portionen

    20 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

    Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Bedingungen • Datenschutz • FAQ

    • Make primary photo
    • Delete photo

    Zutaten

    2 tablespoons butter (divided)

    3 eggs (whisked)

    2 medium carrots (small dice)

    1 small onion (small dice)

    3 cloves garlic (minced)

    1 cup frozen peas (thawed)

    4 cups cooked and chilled rice (I either use white or brown rice)

    3 tablespoons low sodium soy sauce

    2 tablespoons oyster sauce

    1 teaspoon sesame oil

    sliced green onions for garnish (if desired)

    Anweisungen

    1

    Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

    2

    Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.

    3

    Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

    4

    Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.