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    Tuscan Beef Pasta

    Italian
    Meat
    Pasta
    ​

    4

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    50 mins

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    • 500g casarecce pasta

    • 500g mince beef

    • 1 medium onion, diced

    • 6 garlic cloves, minced

    • 2 cups spinach, packed

    • 1/3 cup sun-dried tomatoes, roughly chopped

    • 2 Tbs tomato paste

    • 1 Tbs oil from sun-dried tomatoes

    • 2 Tbs butter

    • 2 cups milk

    • 2 cups beef broth

    • 1 cup Parmesan cheese, freshly grated

    • 2 tsp garlic powder

    • 2 tsp onion powder

    • 2 tsp Italian seasoning

    • 1 tsp paprika

    • 1/2 tps black pepper

    • 2 1/2 tsp pink salt

    Anweisungen

    1. To a large, deep skillet or pot add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper. Cook beef 5 minutes on medium-high heat, make sure to break it up into little pieces using a spatula.

    2. To the beef, add the onion, garlic, butter, sun-dried tomatoes, the oil from the sun-dried tomatoes, and tomato paste. Sauté 5 mins.

    3. To the beef and vegetables add the pasta, beef broth, milk, and 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Mix everything together, spread pasta evenly in the pot.

    4. Place pot on stove top and bring to a simmer. Cover with lid and cook for 10 to 12 minutes on medium-low heat (at 10 minutes remove the lid and give it a mix and check pasta if it’s done).

    5. Remove from heat add in the spinach. Mix with pasta until the spinach wilts.

    4

    portionen

    50 mins

    aktive zeit

    50 mins

    gesamtzeit
    Kochen beginnen

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    500g casarecce pasta

    500g mince beef

    1 medium onion, diced

    6 garlic cloves, minced

    2 cups spinach, packed

    1/3 cup sun-dried tomatoes, roughly chopped

    2 Tbs tomato paste

    1 Tbs oil from sun-dried tomatoes

    2 Tbs butter

    2 cups milk

    2 cups beef broth

    1 cup Parmesan cheese, freshly grated

    2 tsp garlic powder

    2 tsp onion powder

    2 tsp Italian seasoning

    1 tsp paprika

    1/2 tps black pepper

    2 1/2 tsp pink salt

    Anweisungen

    1

    To a large, deep skillet or pot add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper. Cook beef 5 minutes on medium-high heat, make sure to break it up into little pieces using a spatula.

    2

    To the beef, add the onion, garlic, butter, sun-dried tomatoes, the oil from the sun-dried tomatoes, and tomato paste. Sauté 5 mins.

    3

    To the beef and vegetables add the pasta, beef broth, milk, and 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Mix everything together, spread pasta evenly in the pot.

    4

    Place pot on stove top and bring to a simmer. Cover with lid and cook for 10 to 12 minutes on medium-low heat (at 10 minutes remove the lid and give it a mix and check pasta if it’s done).

    5

    Remove from heat add in the spinach. Mix with pasta until the spinach wilts.