Cheesy Taco Rice Skillet Dinner

• aktive zeit: 15 minutes
• gesamtzeit: 45 minutes

Zutaten

1 lb of ground beef

1/2 tsp salt and pepper

1/4 tsp cayenne

2 tsp chili powder

1 tsp each of cumin (dried cilantro)

1 diced onion

1 TBSP of minced garlic

1 10 oz can of Rotel

1 8 oz can of tomato sauce

1 1/2 cups of beef broth

1 cup of long grain white rice (uncooked)

2 cups of shredded cheddar cheese

4 small tomatoes (diced)

1/2 onion (diced)

1 jalapeño (diced)

1/2 a bunch of cilantro

2 limes (squeezed)

Salt and pepper to taste

Anweisungen

Brown the ground beef in a skillet on medium high heat, add all seasonings, and the onion.

Let that cook until beef is cooked through and onions have softened.

Drain any grease from the skillet.

Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.

Stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked.

Top with shredded cheddar cheese and let melt or pop in the oven on broil.

Serve and top with fresh pico & tortilla chips. Enjoy!

Chop the tomatoes, onions, and jalapeno.

Add all ingredients to a bowl and stir together. Add in squeezed lime juice, cilantro, and season to taste with salt and pepper.

Put the Pico de Gallo in the refrigerator until the Cheesy Taco Rice is ready. This can also be prepped ahead of time!