Meatballs - Grape Jelly and Chili Sauce

• portionen: 50 servings
• aktive zeit: 10 minutes
• gesamtzeit: 55 minutes

Zutaten

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages

1 (32 ounce) jar grape jelly

2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)

1 pinch cayenne pepper (optional)

Anweisungen

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

Nährwertangaben

• Kalorien: 61.8
• Gesamtfett: 0
• Gesättigtes Fett: 0
• Cholesterin: 0
• Natrium: 187.5
• Gesamtkohlenhydrate: 15.2
• Ballaststoffe: 1
• Zucker insgesamt: 10.6
• Eiweiß: 0.4