M’s Favourite Dinners
Greek Chicken Bowls
4 servings
portionen40 minutes
gesamtzeitZutaten
1/2 cup shredded cucumber, excess liquid squeezed out
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1/4 teaspoon garlic powder
Kosher salt and fresh ground black pepper to taste
1 cup cherry tomatoes, quartered
1 cup diced cucumber
1/4 cup diced red onion
1/4 cup kalamata olives, chopped
2 tablespoons chopped flat leaf parsley
2 teaspoons red wine vinegar
1 teaspoon olive oil
Kosher salt and fresh ground black pepper to taste
2 teaspoons olive oil
1 pound lean ground chicken breast
1/2 cup diced red onion
2 tablespoons chopped flat leaf parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Kosher salt and fresh ground black pepper to taste
Zest of a lemon
2 tablespoons fresh lemon juice
2 cups cooked rice
2 teaspoon chopped fresh dill
2 tablespoon fresh lemon juice
Kosher salt and fresh ground black pepper to taste
Crumbled feta cheese
Anweisungen
Combine all of the ingredients for the tzatziki in a bowl and stir together until combined. Taste for seasoning, cover and refrigerate until ready to serve.
Add all of the ingredients for the salad to a bowl. Stir everything together and taste for seasoning. Cover and refrigerate until ready to serve.
Combine the rice, lemon juice, dill, salt and pepper together. Taste for seasoning. Use par-cooked rice in a bag that can be cooked in the microwave to save time.
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and ground chicken to the skillet and use a wooden spoon to crumble the chicken. Season the chicken with the chopped parsley, all of the spices, salt and pepper.
When the chicken is nearly cooked through, add in the lemon zest and juice and stir everything together.
Divide the rice into four bowls. Top with equal amounts of the Greek chicken, cucumber tomato salad, tzatziki sauce and crumbled feta. Garnish with extra parsley and a lemon wedge if desired.
Nährwertangaben
Portionsgröße
1
Kalorien
446
Gesamtfett
18 g
Gesättigtes Fett
4 g
Ungesättigtes Fett
13 g
Transfett
0 g
Cholesterin
124 mg
Natrium
165 mg
Gesamtkohlenhydrate
36 g
Ballaststoffe
3 g
Zucker insgesamt
7 g
Eiweiß
36 g
4 servings
portionen40 minutes
gesamtzeit