Easy Potato Casserole

Zutaten

1/3 cup butter, melted

2 cups sour cream

can cream of chicken soup

1 teaspoon salt

1 teaspoon onion powder

2 cups shredded cheddar cheese

24 ounces frozen diced hash browns (cubes, not shreds), thawed

Topping:

½ cup butter (1 stick), melted

3 cups corn flakes, slightly crushed

Anweisungen

Preheat the oven to 350F degrees.

2. In a large mixing bowl, combine the 1/3 cup of melted butter, sour cream, cream of chicken soup, salt, and onion powder. Stir in the shredded cheddar cheese and thawed diced hash browns.

3. Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.

4. In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter. Spoon the corn flake mixture over the

casserole.

5. Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges. Cool for 5-10 minutes before serving.