Lemon Pepper Chicken

• portionen: 3 servings
• aktive zeit: 5 minutes
• gesamtzeit: 25 minutes

Zutaten

3 boneless skinless chicken breasts

1 tablespoon extra virgin olive oil

3 tablespoons lemon pepper seasoning (store bought or see recipe in notes)

Anweisungen

Preheat oven to 400℉.

Brush chicken with olive oil on both sides and sprinkle both sides with lemon pepper to coat.

Place chicken in baking/casserole dish and bake 20 minutes (30 for larger breasts) until internal temperature reaches 165℉.

Allow chicken to rest 10 minutes before serving or slicing. Chicken will continue to bake and allowing it to rest seals the juices in. Slice, serve and enjoy!

Nährwertangaben

• Kalorien: 185 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 1 g
• Cholesterin: 72 mg
• Natrium: 132 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 1 g
• Eiweiß: 25 g