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Tex-Mex Creamy Chicken
8 servings
portionen15 minutes
aktive zeit4 hours 15 minutes
gesamtzeitZutaten
3 Chicken Breasts
1 Can Black Beans (Drained)
1 Can Yellow Corn (Drained)
1 Can Diced Tomatoes (Drained)
1 Package Cream Cheese (8 oz)
2 Cups Chicken Broth
1/2 Yellow Onion (Diced)
3 Cloves Garlic (Minced)
1 Tbsp Butter
1 Red Pepper (Diced)
1 Tbsp Paprika
1 Tbsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Ground Cumin
1 Tsp Salt
Anweisungen
Add the butter to a small frying pan over medium heat with the onion, red pepper, and garlic and sauté.
Add everything to the slow cooker, starting with the chicken (including the onion, pepper, and garlic from the first step) and cook on high for 4 hours.
After 4 hours, shred the chicken and mix everything together.
Serve with rice or in a bowl.
Nährwertangaben
Portionsgröße
1 Person
Kalorien
302 kcal
Gesamtfett
11 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
89 mg
Natrium
592 mg
Gesamtkohlenhydrate
25 g
Ballaststoffe
6 g
Zucker insgesamt
6 g
Eiweiß
28 g
8 servings
portionen15 minutes
aktive zeit4 hours 15 minutes
gesamtzeit