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Tills-Hart Recipes

Recipe: Honey Mustard Chicken Tender Salad

4 servings

portionen

-

gesamtzeit

Zutaten

12 ounces frozen breaded chicken tenders

3 tablespoons Dijon mustard

3 tablespoons honey

1 teaspoon apple cider vinegar

1 head romaine lettuce, chopped (about 6 cups)

1 medium avocado, pitted and sliced

1/2 medium red bell pepper, thinly sliced

1 pint cherry tomatoes, sliced

1/4 small red onion, thinly sliced

Anweisungen

Step 1

Follow the manufacturer's instructions and cook the chicken tenders.

Step 2

Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.

Step 3

Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.

Step 4

Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.

Notizen

Great shareable meal!

Nährwertangaben

Portionsgröße

Serves 4

Kalorien

393 cal

Gesamtfett

21.6 g

Gesättigtes Fett

3.9 g

Ungesättigtes Fett

0.0 g

Transfett

-

Cholesterin

0 mg

Natrium

522.8 mg

Gesamtkohlenhydrate

37.7 g

Ballaststoffe

7.7 g

Zucker insgesamt

17.6 g

Eiweiß

15.8 g

4 servings

portionen

-

gesamtzeit
Kochen beginnen

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