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    Malkia’s Collected

    5 Minute Zesty Chili Lime Marinade

    Dips & Sauces
    Rubs & Marinades
    ​

    -

    portionen

    7 hours

    gesamtzeit
    Kochen beginnen

    Zutaten

    2 pounds meat or veggies of choice

    ½ cup olive oil

    2 limes, zested and juiced

    4 cloves garlic, finely chopped or grated

    2 tablespoons agave nectar (or honey)

    2 teaspoons chile powder

    1 ½ teaspoons ground cumin

    1 ½ teaspoons smoked paprika

    ½ teaspoon dried oregano

    2 teaspoons kosher salt

    1 teaspoon ground black pepper

    Anweisungen

    Mix the chili lime marinade: Add the olive oil, lime zest, lime juice, garlic, agave, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt and ground black pepper to a medium bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator for up to 5 days.

    Marinate: Pour the chili lime marinade over your meat or veggies of choice. Cover and marinate in the refrigerator for 6-8 hours.

    Airfry or bake according to meat selection

    Plays Well with Butter

    -

    portionen

    7 hours

    gesamtzeit
    Kochen beginnen

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    Zutaten

    2 pounds meat or veggies of choice

    ½ cup olive oil

    2 limes, zested and juiced

    4 cloves garlic, finely chopped or grated

    2 tablespoons agave nectar (or honey)

    2 teaspoons chile powder

    1 ½ teaspoons ground cumin

    1 ½ teaspoons smoked paprika

    ½ teaspoon dried oregano

    2 teaspoons kosher salt

    1 teaspoon ground black pepper

    Anweisungen

    1

    Mix the chili lime marinade: Add the olive oil, lime zest, lime juice, garlic, agave, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt and ground black pepper to a medium bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator for up to 5 days.

    2

    Marinate: Pour the chili lime marinade over your meat or veggies of choice. Cover and marinate in the refrigerator for 6-8 hours.

    3

    Airfry or bake according to meat selection

    4

    Plays Well with Butter