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    Creeach Fam Recipes

    Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker

    🍚Side
    Instant Pot
    ​

    4 servings

    portionen

    1 minute

    aktive zeit

    16 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 cup Jasmine Rice

    1 cup Water

    Anweisungen

    Wash jasmine rice in a mesh liner until the water runs clear.

    Cooking in the pot

    Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.

    When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.

    Cooking with pot-in-pot (PIP) method

    Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.

    Add water and rice to cooking pot. Place the cooking pot on the trivet.

    Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.

    When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.

    Jasmine Rice is ready to be served with your favorite curry.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    168 kcal

    Gesamtfett

    -

    Gesättigtes Fett

    -

    Ungesättigtes Fett

    -

    Transfett

    -

    Cholesterin

    -

    Natrium

    5 mg

    Gesamtkohlenhydrate

    36 g

    Ballaststoffe

    -

    Zucker insgesamt

    -

    Eiweiß

    3 g

    4 servings

    portionen

    1 minute

    aktive zeit

    16 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    1 cup Jasmine Rice

    1 cup Water

    Anweisungen

    1

    Wash jasmine rice in a mesh liner until the water runs clear.

    2

    Cooking in the pot

    3

    Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.

    4

    When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.

    5

    Cooking with pot-in-pot (PIP) method

    6

    Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.

    7

    Add water and rice to cooking pot. Place the cooking pot on the trivet.

    8

    Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.

    9

    When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.

    10

    Jasmine Rice is ready to be served with your favorite curry.