Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Fish/Seafood

    Teriyaki Smoked Tilapia

    FishSeafood
    ​

    Servings: 4 people

    portionen

    10 minutes

    aktive zeit

    2 hours 10 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 cup teriyaki sauce

    2/3 cup honey

    1 tbsp sriracha sauce

    4 tilapia fillets

    Anweisungen

    Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.

    In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.

    Set the smoker to 275F using wood of choice (alder, maple, peach and apple are great choices).

    Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the smoker. Smoke the fish until they reach an internal temperature of 145F, about 2 hours.

    If desired, sprinkle with green onions.

    Servings: 4 people

    portionen

    10 minutes

    aktive zeit

    2 hours 10 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

    Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Bedingungen • Datenschutz • FAQ

    • Make primary photo
    • Delete photo

    Zutaten

    1 cup teriyaki sauce

    2/3 cup honey

    1 tbsp sriracha sauce

    4 tilapia fillets

    Anweisungen

    1

    Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.

    2

    In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.

    3

    Set the smoker to 275F using wood of choice (alder, maple, peach and apple are great choices).

    4

    Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the smoker. Smoke the fish until they reach an internal temperature of 145F, about 2 hours.

    5

    If desired, sprinkle with green onions.