10-Minute Tuna Melt Quesadilla With Sriracha Sauce

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

2 tbsp cream cheese

1 can tuna, drained

1 1/2 tsp sriracha sauce

1 garlic clove

1/2 tsp basil, dried

1/2 cup spinach, chopped

2/3 cup mozzarella cheese

2 tortillas

Anweisungen

Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed.

Spread 1/2 mixture on one half of a tortilla. Top that half with mozzarella cheese and fold.

Toast the quesadilla on both sides until golden brown. Repeat for the other quesadilla as well.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 445
• Gesamtfett: 19 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 8 g
• Transfett: 0 g
• Cholesterin: 79 mg
• Natrium: 970 g
• Gesamtkohlenhydrate: 32 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 2 g
• Eiweiß: 35 g