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    Creeach Fam Recipes

    Roasted Red Potatoes with Bell Pepper and Onion

    🥦Vegetable
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    2 – 3 pounds red potatoes, cut into cubes (up to 5 pounds for a large batch)

    1 – 2 bell peppers

    Olive oil

    1 large onion, sliced

    Salt & pepper (to taste)

    You favorite seasoning blend (to taste)

    Anweisungen

    Preheat oven to 425 degrees.

    Place the potatoes on a parchment lined sheet pan.

    Add the bell pepper and onion. Mix together.

    Spray or drizzle with olive oil.

    Season as desired with salt, pepper, and your favorite seasoning blend.

    Bake 30 – 45 minutes, stirring 3 or 4 times so the potatoes will brown on all sides.

    Remove from the oven and place on a serving platter.

    Serve and enjoy!

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    Zutaten

    2 – 3 pounds red potatoes, cut into cubes (up to 5 pounds for a large batch)

    1 – 2 bell peppers

    Olive oil

    1 large onion, sliced

    Salt & pepper (to taste)

    You favorite seasoning blend (to taste)

    Anweisungen

    1

    Preheat oven to 425 degrees.

    2

    Place the potatoes on a parchment lined sheet pan.

    3

    Add the bell pepper and onion. Mix together.

    4

    Spray or drizzle with olive oil.

    5

    Season as desired with salt, pepper, and your favorite seasoning blend.

    6

    Bake 30 – 45 minutes, stirring 3 or 4 times so the potatoes will brown on all sides.

    7

    Remove from the oven and place on a serving platter.

    8

    Serve and enjoy!