Easy Coleslaw Dressing

• portionen: 5 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Anweisungen

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Notizen

I skip the dry mustard.

Nährwertangaben

• Kalorien: 224.6
• Gesamtfett: 15.8
• Gesättigtes Fett: 2.3
• Cholesterin: 12.2
• Natrium: 579.9
• Gesamtkohlenhydrate: 21
• Ballaststoffe: 2
• Zucker insgesamt: 10.3
• Eiweiß: 1.4