Cumin Pumpkin Soup

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

1 (15-ounce) can pumpkin (not pie filling)

1 1/2 cups reduced-sodium chicken broth

1 cup lowfat milk

1 teaspoon ground cumin

2 bay leaves

Salt and ground black pepper

Fresh sage leaves

Popcorn and pumpkin seeds, for garnish

Anweisungen

In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

Nährwertangaben

• Kalorien: 85
• Gesamtfett: 2g
• Gesättigtes Fett: 1g
• Cholesterin: 6mg
• Natrium: 603mg
• Gesamtkohlenhydrate: 13g
• Ballaststoffe: 4g
• Zucker insgesamt: 7g
• Eiweiß: 5g