Fluffy Scrambled Eggs

• portionen: 1 serving
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

3 large eggs

1/8 teaspoon kosher salt, see note

2 tablespoons (1 ounce; 30ml) milk (optional)

1/2 tablespoon (1/4 ounce; 8g) unsalted butter

Freshly ground black or white pepper

Anweisungen

In a small bowl, beat eggs with salt and milk (if using).

In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

Nährwertangaben

• Portionsgröße: Serves 1
• Kalorien: 266 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 573 mg
• Natrium: 528 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 19 g