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    Blueberry Cheesecake Rolls

    8 servings

    portionen

    10 minutes

    aktive zeit

    30 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    Crescent roll dough: 1 package.

    Cream cheese: 8 oz, softened.

    Granulated sugar: ½ cup.

    Vanilla extract: 1 tsp.

    Blueberries: 1 cup (fresh or frozen).

    Lemon zest: 1 tbsp.

    Powdered sugar: ¼ cup, for dusting.

    Anweisungen

    Preheat your oven to 375°F (190°C) and grease a baking sheet.

    Prepare Dough

    Unroll the crescent roll dough, pressing the seams together to form a single sheet.

    Mix Filling

    In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

    Assemble Rolls

    Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

    Roll Dough

    Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

    Bake

    Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

    Dust And Serve

    Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    220

    Gesamtfett

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    Gesättigtes Fett

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    Ungesättigtes Fett

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    Transfett

    -

    Cholesterin

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    Natrium

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    Gesamtkohlenhydrate

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    Ballaststoffe

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    Zucker insgesamt

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    Eiweiß

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    8 servings

    portionen

    10 minutes

    aktive zeit

    30 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    Crescent roll dough: 1 package.

    Cream cheese: 8 oz, softened.

    Granulated sugar: ½ cup.

    Vanilla extract: 1 tsp.

    Blueberries: 1 cup (fresh or frozen).

    Lemon zest: 1 tbsp.

    Powdered sugar: ¼ cup, for dusting.

    Anweisungen

    1

    Preheat your oven to 375°F (190°C) and grease a baking sheet.

    2

    Prepare Dough

    3

    Unroll the crescent roll dough, pressing the seams together to form a single sheet.

    4

    Mix Filling

    5

    In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

    6

    Assemble Rolls

    7

    Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

    8

    Roll Dough

    9

    Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

    10

    Bake

    11

    Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

    12

    Dust And Serve

    13

    Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.