Easy 5-Ingredient Cheesy Chicken Hash Brown Casserole

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour

Zutaten

2 cups shredded Mexican cheese

20 oz frozen hash browns (shredded potatoes)

1 cup sour cream

8 eggs

2 cups cooked diced chicken

1/2 tsp salt (or to taste)

1/2 tsp pepper (or to taste)

Anweisungen

Preheat your oven to 375 degrees F and grease a 9x9 casserole dish with butter or cooking spray.

In a large bowl, whisk the eggs and sour cream together. Add salt and pepper.

Add the hashbrowns, chicken, and 1 ¼ cup of cheese to the casserole dish.

Pour the egg mixture over the hashbrown mixture.

Sprinkle the remaining cheese over the top of the casserole.

Cover the casserole dish with foil and bake for 35 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden, the casserole has set and the cheese has fully melted.

Remove from the oven and let the casserole rest for 5 minutes.

Serve!

Nährwertangaben

• Kalorien: 318 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 8 g
• Transfett: 0.04 g
• Cholesterin: 219 mg
• Natrium: 469 mg
• Gesamtkohlenhydrate: 15 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 20 g