Fresh Lemonade Recipe

• portionen: 12 servings
• gesamtzeit: 10 minutes

Zutaten

2 cups sugar

1 cup hot water

2 cups lemon juice

1 tablespoon lemon zest

cold water

1 lemon (sliced)

Anweisungen

Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice, lemon zest, and enough cold water to fill the pitcher. Stir until well-combined. Serve with ice and fresh lemon slices, if desired.

Keep refrigerated

Lemonade Concentrate

Add sugar to a pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice and lemon zest. Stir until well-combined. Pour into an airtight container and store in the refrigerator up to a week.

To serve, pour equal amounts of lemonade concentrate and water into a glass (single serving) or into a pitcher (for larger service). Serve with ice and fresh lemon slices, if desired.

Nährwertangaben

• Kalorien: 138 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Natrium: 18 mg
• Gesamtkohlenhydrate: 36 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 34 g
• Eiweiß: 1 g