3-Ingredient Stovetop Mac and Cheese Recipe

• portionen: 2 servings
• gesamtzeit: 15 minutes

Zutaten

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Anweisungen

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Notizen

Try spreading in a casserole dish, covering with a mixture of buttered breadcrumbs, parm, and chive, then hitting it under the broiler for a minute or two.

Nährwertangaben

• Portionsgröße: Serves 2
• Kalorien: 699 kcal
• Gesamtfett: 37 g
• Gesättigtes Fett: 21 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 112 mg
• Natrium: 1238 mg
• Gesamtkohlenhydrate: 57 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 11 g
• Eiweiß: 34 g