Buffalo Chicken Wing Sauce

• portionen: 8 servings
• gesamtzeit: 5 minutes

Zutaten

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Anweisungen

Gather all ingredients.

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Enjoy!

Nährwertangaben

• Kalorien: 104 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 31 mg
• Natrium: 576 mg
• Gesamtkohlenhydrate: 0 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 0 g
• Eiweiß: 0 g