Fronk Recipes

Spanish Rice Recipe

Name: Spanish Rice Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Side
Ingredients: 2 cups long grain rice; 1/8 cup vegetable oil; 8 oz tomato sauce; 6 stems cilantro ((optional)); 1 tsp salt; 1 tsp minced garlic; 4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon)); 1 cube chicken flavored bouillon; dash cumin; dash garlic pepper

8 servings

portionen

5 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups long grain rice

1/8 cup vegetable oil

8 oz tomato sauce

6 stems cilantro ((optional))

1 tsp salt

1 tsp minced garlic

4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))

1 cube chicken flavored bouillon

dash cumin

dash garlic pepper

Anweisungen

Heat oil in large frying pan on medium heat.

Add rice and cook until golden brown.

Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.

When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Nährwertangaben

Portionsgröße

Kalorien

90 kcal

Gesamtfett

4 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

447 mg

Gesamtkohlenhydrate

13 g

Ballaststoffe

1 g

Zucker insgesamt

1 g

Eiweiß

1 g