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    Mackle Family Cook Book

    Guava Jelly

    Preserving
    ​

    2 jars approx

    portionen

    -

    gesamtzeit
    Kochen beginnen

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    1.5 kg guavas

    Water

    2 cups sugar, approx

    3 Tbsp lemon juice

    Anweisungen

    1. Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas with water and bring to a simmer for 15 minutes.

    2. Place a colander lined with muslin over a large bowl. Tip guavas and juice into the muslin. Allow to drain for several hours. Do not push or squeeze the guavas or the liquid will become cloudy.

    3. Measure juice and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice. Bring to a boil for 15-20 minutes. Place a little on a saucer. When your finger runs through it and the jelly holds its shape it is ready.

    4. Pour into sterilised jars and store until ready to use.

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    2 jars approx

    portionen

    -

    gesamtzeit
    Kochen beginnen

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    Zutaten

    1.5 kg guavas

    Water

    2 cups sugar, approx

    3 Tbsp lemon juice

    Anweisungen

    1

    1. Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas with water and bring to a simmer for 15 minutes.

    2

    2. Place a colander lined with muslin over a large bowl. Tip guavas and juice into the muslin. Allow to drain for several hours. Do not push or squeeze the guavas or the liquid will become cloudy.

    3

    3. Measure juice and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice. Bring to a boil for 15-20 minutes. Place a little on a saucer. When your finger runs through it and the jelly holds its shape it is ready.

    4

    4. Pour into sterilised jars and store until ready to use.

    5

    Share this: