Mal's Curated Recipes

Jalapeño Popper Potato Salad

Name: Jalapeño Popper Potato Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2/3 c. mayonnaise; 1/4 c. red wine vinegar; 1 tbsp. sliced chives, plus more for serving; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces; 10 slices bacon, cooked, crumbled; 2 jalapeños, thinly sliced; 2 c. shredded cheddar

10 servings

portionen

10 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

2/3 c. mayonnaise

1/4 c. red wine vinegar

1 tbsp. sliced chives, plus more for serving

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces

10 slices bacon, cooked, crumbled

2 jalapeños, thinly sliced

2 c. shredded cheddar

Anweisungen

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

Nährwertangaben

Portionsgröße

Kalorien

386

Gesamtfett

30 g

Gesättigtes Fett

10 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

48 mg

Natrium

461 mg

Gesamtkohlenhydrate

15 g

Ballaststoffe

2 g

Zucker insgesamt

1 g

Eiweiß

11 g