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    DESSERTS

    Sour Cream Banana Bread

    12 servings

    portionen

    1 hour 15 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 cup granulated sugar (see note to reduce the sugar)

    1/2 cup oil (see note)

    2 eggs

    1 cup mashed ripe bananas (about 3 ripe bananas)

    1/2 cup sour cream

    1 teaspoon vanilla

    1 1/2 cup all-purpose flour (see note)

    1 teaspoon baking soda

    1/2 teaspoon salt

    Anweisungen

    Preheat the oven to 350 degrees F.

    Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

    In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

    Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

    Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

    Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

    Nährwertangaben

    Portionsgröße

    1 slice

    Kalorien

    245 kcal

    Gesamtfett

    12 g

    Gesättigtes Fett

    2 g

    Ungesättigtes Fett

    -

    Transfett

    -

    Cholesterin

    32 mg

    Natrium

    207 mg

    Gesamtkohlenhydrate

    32 g

    Ballaststoffe

    1 g

    Zucker insgesamt

    19 g

    Eiweiß

    3 g

    12 servings

    portionen

    1 hour 15 minutes

    gesamtzeit
    Kochen beginnen

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    Zutaten

    1 cup granulated sugar (see note to reduce the sugar)

    1/2 cup oil (see note)

    2 eggs

    1 cup mashed ripe bananas (about 3 ripe bananas)

    1/2 cup sour cream

    1 teaspoon vanilla

    1 1/2 cup all-purpose flour (see note)

    1 teaspoon baking soda

    1/2 teaspoon salt

    Anweisungen

    1

    Preheat the oven to 350 degrees F.

    2

    Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

    3

    In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

    4

    Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

    5

    Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

    6

    Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).