Cheesecake Pops

• portionen: 10 servings
• gesamtzeit: 15 minutes

Zutaten

2 (8-oz.) blocks cream cheese

1/4 c. sour cream

3/4 c. powdered sugar

1 tsp. pure vanilla extract

1/4 tsp. kosher salt

1 c. chopped strawberries

1/4 c. crushed graham crackers

15 popsicle sticks

Anweisungen

In a large bowl using hand mixer, beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth. Fold in strawberries.

Spoon mixture into Dixie cups then sprinkle graham crackers on top.

Insert a popsicle stick into the middle of each cheesecake cup.

Freeze until the cheesecake mixture is solid. Remove from Dixie cups and serve immediately.

Nährwertangaben

• Kalorien: 260
• Gesamtfett: 17 g
• Gesättigtes Fett: 10 g
• Transfett: 1 g
• Cholesterin: 49 mg
• Natrium: 209 mg
• Gesamtkohlenhydrate: 24 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 19 g
• Eiweiß: 3 g