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    Creeach Fam Recipes

    Traeger Smoked Cornish Hens

    6 servings

    portionen

    10 minutes

    aktive zeit

    1 hour 10 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    6 Cornish hens

    2-3 tablespoons avocado or canola oil

    6 tablespoons rub

    Anweisungen

    Fire up your Traeger or other wood-pellet grill according to factory instructions and preheat to 275°.

    Rub down your hens with the oil, and then coat liberally with your choice of rub. Our recommended rubs are listed below in the products section, but any of your favorite rubs will do.

    Place the hens breast side down on the grill, and smoke for 30 minutes at 275°.

    Flip the hens over so they are breast-side up, and turn the grill up to 400°. Cook at 400° until 165° internal temperature.

    Pull and let rest for 10 minutes before serving.

    Nährwertangaben

    Portionsgröße

    1

    Kalorien

    696

    Gesamtfett

    50 g

    Gesättigtes Fett

    13 g

    Ungesättigtes Fett

    33 g

    Transfett

    0 g

    Cholesterin

    337 mg

    Natrium

    165 mg

    Gesamtkohlenhydrate

    1 g

    Ballaststoffe

    0 g

    Zucker insgesamt

    0 g

    Eiweiß

    57 g

    6 servings

    portionen

    10 minutes

    aktive zeit

    1 hour 10 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    6 Cornish hens

    2-3 tablespoons avocado or canola oil

    6 tablespoons rub

    Anweisungen

    1

    Fire up your Traeger or other wood-pellet grill according to factory instructions and preheat to 275°.

    2

    Rub down your hens with the oil, and then coat liberally with your choice of rub. Our recommended rubs are listed below in the products section, but any of your favorite rubs will do.

    3

    Place the hens breast side down on the grill, and smoke for 30 minutes at 275°.

    4

    Flip the hens over so they are breast-side up, and turn the grill up to 400°. Cook at 400° until 165° internal temperature.

    5

    Pull and let rest for 10 minutes before serving.