Rosemary and Garlic Cauliflower Mash

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

1 head cauliflower (chopped)

1/4 cup chicken stock

1 Tbsp plain Greek yogurt

1 Tbsp olive oil

2 cloves garlic (chopped)

2 Tbsp grated Parmesan cheese

1 wedge Laughing cow cheese (I used garlic and herb)

Pinch of sea salt

1/4 tsp. pepper

1/2 tsp. fresh rosemary (chopped)

Anweisungen

Bring a medium pot of water to a boil and add your chopped cauliflower. Boil for about 10 minutes, until cauliflower is tender and soft. Drain and pat dry with a towel.

Add hot cauliflower to your food processor and add chicken stock, Greek yogurt, olive oil, garlic and cheeses; process until completely smooth. Feel free to add a touch more Greek yogurt as needed for creaminess.

Stir in salt, pepper and rosemary and enjoy!

Nährwertangaben

• Portionsgröße: 1 /2cup
• Kalorien: 91 kcal
• Gesamtfett: 5.1 g
• Gesättigtes Fett: 1.3 g
• Gesamtkohlenhydrate: 8.2 g
• Ballaststoffe: 2.9 g
• Zucker insgesamt: 3.2 g
• Eiweiß: 5 g